Chocolate Chip Cookies
1 cup margarine, at room temp
1/2 cup sugar
1 cup brown sugar
2 eggs ( 3 tsp egg replacer, 4 TB water)
3 cups flour
1 tsp baking soda
1 TB vanilla
1 cup chocolate chips- (semi-sweet or carob, if you like it)
Cream sugars and butter on low until creamy. Add eggs, one at a time. Slowly mix in the dry ingredients. Beat in the vanilla. Add the chocolate chips. Bake at 350 for 10-12 minutes or until lightly browned on the bottom.
If you have any left over, store in a ziplock bag.
