(vegan) chocolate chip cookies

(photo credit)

Chocolate Chip Cookies

1 cup margarine, at room temp

1/2 cup sugar

1 cup brown sugar

2 eggs ( 3 tsp egg replacer, 4 TB water)

3 cups flour

1 tsp baking soda

1 TB vanilla

1 cup chocolate chips- (semi-sweet or carob, if you like it)

Cream sugars and butter on low until creamy. Add eggs, one at a time. Slowly mix in the dry ingredients. Beat in the vanilla. Add the chocolate chips. Bake at 350 for 10-12 minutes or until lightly browned on the bottom.

If you have any left over, store in a ziplock bag.

chocolate chip cookies

1 c butter (at room temp)

1/2 c sugar

1 c brown sugar

2 eggs

3 c flour

1 tsp baking soda

2 tsp vanilla extract

1 1/2 cups chocolate chips (I use half milk chocolate and half semi sweet)

Cream together butter and sugars in a medium mixing bowl. Add eggs, mix until incorporated. Add flour, 1 cup at a time, and then add soda and vanilla. Mix in the chocolate chips. Using a cookie scoop, place on non-stick or lined baking sheet. Bake at 350 for 10-12 minutes, or until golden brown on bottom. Makes 30 or so 3 inch cookies.

This recipe can also be made Vegan. Substitute the butter for vegan margarine, the eggs with egg replacer, and the chocolate chips for non-dairy chocolate chips.

Enjoy!!