Friday, February 12, 2010

Cherry Cobbler

1 stick butter, room temp
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 tsp baking powder
3/4 tsp cinnamon
1/2 tsp vanilla

1 can of cherry pie filling

In a small mixing bowl, cream together butter and sugars. Beat in egg. Add the dry ingredients, then the vanilla. Spoon some of the batter into the bottom of a pie dish. Pour cherries on top. Spoon the rest of the batter on top. Sprinkle cinnamon & sugar on top.

Bake at 350 for 45 minutes.

Serve with Snelgrove's canadian vanilla ice cream. Yum!

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