Monday, May 24, 2010

lemon coconut cookies

Lemon Coconut Cookies

1 pkg lemon cake mix (betty crocker is the best)
1 egg
1/3 cup water

Pre-heat oven to 350. Combine all in a medium bowl and beat on medium high until fluffy. Using a cookie scoop, portion out onto greased cookie sheets. Bake for 10-15 minutes, until light brown on the bottom. Let cool. Make filling.

Coconut Cream Cheese Filling

2 8oz pkg cream cheese, at room temp
3/4 cup butter, at room temp
4 cups powdered sugar
1 TB vanilla
3 TB heavy whipping cream
2 cups coconut

Fill cookies:

place about 2 TB of filling on the bottom of a cookie- sandwich with another. Keep in the fridge, but they are best eaten at room temperature.

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