1 c butter (at room temp)
1/2 c sugar
1 c brown sugar
3 c flour
1 tsp baking soda
2 tsp vanilla extract
1 1/2 cups chocolate chips (I use half milk chocolate and half semi sweet)
Cream together butter and sugars in a medium mixing bowl. Add eggs, mix until incorporated. Add flour, 1 cup at a time, and then add soda and vanilla. Mix in the chocolate chips. Using a cookie scoop, place on non-stick or lined baking sheet. Bake at 350 for 10-12 minutes, or until golden brown on bottom. Makes 30 or so 3 inch cookies.
This recipe can also be made Vegan. Substitute the butter for vegan margarine, the eggs with egg replacer, and the chocolate chips for non-dairy chocolate chips.