Friday, July 10, 2009

soft ginger cookies

3/4 c butter, at room temp
1 c sugar
1 tsp cinnamon
1 tsp powdered ginger
2 tsp baking soda
2 c flour
1 egg
2 TB corn syrup
2 TB molasses

Preheat oven to 350. Sift dry ingredients in a small bowl, set aside. Cream butter and sugar in a medium mixing bowl. Add egg, corn syrup, and molasses; mix on low until combined. With mixer running, slowly add the dry ingredients. Using a cookie scoop, portion out dough. Roll into balls, then roll in granulated sugar. Place on lined or nonstick baking sheet and bake for 7-10 minutes. (this recipe cannot be doubled)

No comments:

Post a Comment