Sunday, July 19, 2009

frozen key lime pie

 It is super easy, and probably not the best dessert for you, (because of the cool whip) but it is creamy and tart and delish.

Frozen Key Lime Pie


One 8-ounce container nondairy whipped topping, thawed slightly
One 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
One 9-inch prepared graham cracker pie crust (I made my own)
Finely grated lime zest for sprinkling (I put 1 TB in the pie)

1. In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into the graham cracker crust and smooth the surface with a rubber spatula.

2. Set in the freezer until firm, about 30 minutes. Sprinkle the lime zest over the top before serving.

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